If you follow me on Twitter, you likely saw this update:
Pretty sure I just got over a touch of food poisoning. Blech. Feeling a bit better now. #fb8:15 PM Jun 3rd from TwitterFon
Then I posted the next Friday about it:
Wednesday I got some sort of food poisoning or a strange 8 hour bug or something. Around 1 PM or so, I started feeling like crap, continued to feel like crap while spending lots of time in the bathroom until about 8 PM. Then I miraculously felt better and ate some soup. I’m leaning toward food poisoning.
Then I hear about this: Toll House cookie dough recalled, linked to E. coli
Guess what I was nibbling on the prior Tuesday night and Wednesday morning?
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.
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If you guessed Nestle Toll House refrigerated cookie dough… you’re 100% accurate. Jack and Sissa bought a tub of it the day before and we had a few nibbles off it before cookies were baked that night. Wednesday morning I ate a spoonful right out of the tub. As a diabetic I know that’s a no-no but it was only a spoonful. Or maybe it was two? I love chocolate chip cookie dough.
But really? E. Coli?? Did I get a touch of E. Coli? I was sick for about 8 hours… Can someone even get a “touch” of something like that? I was the only one who got sick… and it didn’t last days like many with E. Coli symptoms do.. but still. That’s a weird coincidence.
